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Quick and easy Swiss Chard

A fast, fresh stir fry that takes less than 5min. to cook!

Source: Everything's So Carol Boutique (Entered by Carol Fitzhugh)
Serves: 3 to 4 servings

Ingredients

1/4 Cup Chopped pecans

2 Tablespoons Olive oil

1 Teaspoon Fresh, minced garlic

1/4 Cup Chicken broth

3 Tablespoons Diced onion

6 Cups Swiss Chard cut in ribbons

Salt and pepper

Step by Step Instructions

In heated pan with no oil, stir pecans until lightly browned. Reserve until later.
Place the olive oil in heated pan. Add garlic and onions. Quickly add chicken broth, then the Swiss chard and cover immediately. Let steam 1 minute.
Add reserved pecans and salt and pepper to taste.

Comments

Comments added by fellow market members.

My husband and I love this recipe and it is so easy and fast!

Posted by: Carol Fitzhugh at Friday January 15, 2016 12:34 AM EST

Thanks for your support of our efforts to bring you
the healthiest, the freshest and the most delicious locally-produced
foods and artisan products possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.

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